China Glucose Oxidase Achieve Perfect Texture And Taste! CAS NO.: 9001-37-3
One of the main functions of glucose oxidase in baking is to oxidize glucose, producing gluconic acid and hydrogen peroxide. These products can help improve the structure of dough, increase its elasticity and expansion, and make baked goods fluffier.
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Produkt introduktion
Dairy Delights with Glucose Oxidase: Discover the difference in your dairy products with our premium glucose oxidase. It optimizes texture, reduces sweetness, and extends the freshness of milk-based products.
| 20-50 degree | |
| 4.0-6.5 | |
| 4-15 | |
| 4-20 |
25kg/ barrel
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
A: Sure! Contact us marketing@cnchemsino.com or the sales manager.
A: Yes. We have RSPO, Kosher, Halal, ISO9001 and ISO22000 certificates.
A: Yes. Our common package is 25kg/bag/carton/drum with the powder, and 200kg/drum or 1000kgs/IBC Drum with the liquid. Special package according to the requirements of our customers.
A: Usually, the shipment can be delivery within 15-20days after the order confirmed.
A: Yes, sample can be free below 500g.
A: Our main market is South America, Middle East, Africa and Europe. More than 50 countries.
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